This is a simple recipe to follow and if I can make it, you can too. :-)
1 cup of gluten free flour (you can also use buckwheat, almond, or brown rice flour.)
1 cup of unsweetened almond milk
2 tablespoons of coconut oil
1 tablespoon of coconut sugar (skip this if your almond milk is sweetened)
2 tablespoons of baking powder
Pinch of salt
Use a non stick pan, heat, pour and flip!
Blueberry Basil Jam
A handful of fresh blueberries
4-5 basil leaves
1 tablespoon of coconut sugar
Chop the leaves and mix it with the berries. Heat until the berries start to juice, add the coconut sugar.
Press the mix with a fork until jam like.
Pour the yummy sauce over the pancakes and enjoy with a cup of coffee or tea!
Share this recipe if you like it!