1/2 cup Basmati Rice
1cup Yellow Lentils
6 cups Water
1 inch Ginger, chopped or grated
1/2 tsp each Tumeric powder, coriander powder, mustard seeds, cumin powder, whole cumin seeds
1 & 1/2 cup Assorted vegetables
Handful of Fresh cilantro
Pinch of mineral salt
Rinse rice and mung beans. Wash each separately in at least 2 changes of water. Add the 6 cups of water to the rice and beans and cook covered until it becomes soft.
While that is cooking, chop the vegetables into smaller pieces. Add the vegetables to the cooked rice bean mixture and cook 10 minutes longer.
In a separate saucepan, sauté ghee and seeds until they pop. Then add the other spices. Stir the sautéed spices into the cooked dal, rice, and vegetable mixture. Add the mineral salt and chopped fresh cilantro and serve!
Happy Holidays Everyone!